Longitudinal analysis of caloric requirements in critically ill trauma patients: a retrospective cohort study.

PURPOSE: Nutrition is of paramount importance in critically ill trauma patients. However, adequate supply is difficult to achieve, as caloric requirements are unknown. This study investigated caloric requirements over time, based on indirect calorimetry, in critically ill trauma patients. METHODS: Retrospective cohort study at a tertiary trauma center including critically ill trauma patients who underwent indirect calorimetry 2012-2019. Caloric requirements were assessed as resting energy expenditure (REE) during the intensive care unit stay up to 28 days and analyzed in patient-clustered linear regression analysis. RESULTS: A total of 129 patients were included. Median REE per day was 2376 kcal. The caloric intake did not meet REE at any time with a median daily deficit of 1167 kcal. In univariable analysis, ISS was not significantly associated with REE over time (RC 0.03, p = 0.600). Multivariable analysis revealed a significant REE increase (RC 0.62, p < 0.001) and subsequent decrease (RC - 0.03, p < 0.001) over time. Age < 65 years (RC 2.07, p = 0.018), male sex (RC 4.38, p < 0.001), and BMI ≥ 35 kg/m2 (RC 6.94, p < 0.001) were identified as independent predictors for higher REE over time. Severe head trauma was associated with lower REE over time (RC - 2.10, p = 0.030). CONCLUSION: In critically ill trauma patients, caloric requirements significantly increased and subsequently decreased over time. Younger age, male sex and higher BMI were identified as independent predictors for higher caloric requirements, whereas severe head trauma was associated with lower caloric requirements over time. These results support the use of IC and will help to adjust nutritional support in critically ill trauma patients.

[Correlation of equations for energy expenditure with indirect calorimetry in critically ill patients]. / Correlación de fórmulas para gasto energético con calorimetría indirecta en pacientes críticos.

Background: Nutrition in the Intensive Care Unit (ICU) is a cornerstone; however, energy requirements are a controversial issue that has not yet been resolved. Calorimetry is the gold standard for calculating energy expenditure, but it is expensive and not available in all ICU areas. Formulas have been developed to calculate basal energy expenditure (BAE) and make the process easier. Objective: To validate the predictive formulas of BAE compared to that obtained with ventilatory indirect calorimetry (IC) within the nutritional assessment in ICU patients. Material and methods: Analytical cross-sectional retrolective study. We performed BAE measurement on patients in the ICU of a third level hospital with ventilatory indirect calorimetry and compared the results obtained with those of the Harris Benedict, Muffin-St. Jeor, Institute of Medicine, and Faisy equations. Results: A total of 49 patients were included; a moderate correlation with statistical significance was found between the BAE measurements obtained by indirect calorimetry, with those obtained by four predictive equations that were studied. The Faisy equation obtained the strongest correction with r = 0.461 (p = 0.001). Conclusion: The correlation between the BAE obtained by predictive equations and by IC goes from mild to moderate, due to the heterogeneity of critical patients and their changing nature throughout their disease.

Introducción: la nutrición en la unidad de cuidados intensivos (UCI) es una piedra angular; sin embargo, los requerimientos energéticos son un tema controversial aún no resuelto. La calorimetría es el estándar de oro para calcular el gasto energético, pero es costosa y no está disponible en todas las áreas de las UCI. Se han desarrollado fórmulas para calcular el gasto energético basal (GEB) y hacer el proceso más sencillo. Objetivo: validar las fórmulas predictivas de GEB comparado con el obtenido con calorimetría indirecta (CI) ventilatoria dentro de la valoración nutricia en los pacientes de UCI. Material y métodos: estudio transversal analítico retrolectivo. Realizamos medición de GEB a los pacientes de la UCI de un hospital de tercer nivel con calorimetría indirecta ventilatoria y se compararon los resultados obtenidos con los de las fórmulas de Harris Benedict, Muffin-St. Jeor, Institute of Medicine y Faisy. Resultados: se incluyeron un total de 49 pacientes; se encontró correlación moderada con significación estadística entre las medidas de GEB obtenidas por calorimetría indirecta, con las obtenidas por cuatro fórmulas predictivas que se estudiaron. La fórmula de Faisy obtuvo la corrección más fuerte con una r = 0.461 (p = 0.001). Conclusión: la correlación entre el GEB obtenido por fórmulas predictivas y por CI es de ligera a moderada, debido a la heterogeneidad del paciente crítico y su naturaleza cambiante a lo largo de su enfermedad.

The resting metabolic rate of people with severe mental illness: a systematic review and meta-analysis.

People with severe mental illness (SMI), including schizophrenia and related psychoses and bipolar disorder, are at greater risk for obesity compared with people without mental illness. An altered resting metabolic rate (RMR) may be a key driving factor; however, published studies have not been systematically reviewed. This systematic review and meta-analysis aimed to determine whether the RMR of people with SMI assessed by indirect calorimetry differs from (i) controls, (ii) predictive equations and (iii) after administration of antipsychotic medications. Five databases were searched from database inception to March 2022. Thirteen studies providing nineteen relevant datasets were included. Study quality was mixed (62 % considered low quality). In the primary analysis, RMR in people with SMI did not differ from matched controls (n 2, standardised mean difference (SMD) = 0·58, 95 % CI -1·01, 2·16, P = 0·48, I2 = 92 %). Most predictive equations overestimated RMR. The Mifflin-St. Jeor equation appeared to be most accurate (n 5, SMD = -0·29, 95 % CI -0·73, 0·14, P = 0·19, I2 = 85 %). There were no significant changes in RMR after antipsychotic administration (n 4, SMD = 0·17, 95 % CI -0·21, 0·55, P = 0·38, I2 = 0 %). There is little evidence to suggest there is a difference in RMR between people with SMI and people without when matched for age, sex, BMI and body mass, or that commencement of antipsychotic medication alters RMR.

Study on the consistency and correlation of different methods for measuring energy consumption in patients with severe acute pancreatitis / 中华消化杂志

Objective:To analyze the consistency and correlation of indirect calorimetry (IC) and Harris-Benedict estimation method (H-B) in measuring energy consumption in patients with severe acute pancreatitis (SAP), as well as the characteristics of energy metabolism at resting state of SAP patients with different etiologies, and so as to guide the formulation of clinical energy nutrition support program.Methods:From February 1 to December 31, 2019, 61 SAP patients admitted into the intensive care unit of the First Affiliated Hospital of Nanchang University were enrolled. Collected relevant data of patients, such as the etiology of SAP, whether mechanical ventilation was needed, as well as the metabolic status. All SAP patients accepted IC test on the first day after admission to intensive care unit. According to the energy consumption measured by IC (hereinafter referred to as IC value) and the energy consumption measured by H-B (hereinafter referred to as H-B value), SAP patients were determined to be in high, normal or low metabolic state. Bland-Altman method and Pearson linear regression were used to analyze the consistency and correlation of the two methods in measuring energy consumption, and the linear equation was fitted. Paired t test was used for statistical analysis. Results:Among the 61 SAP patients, 13 cases were biliary SAP, 30 cases were hyperlipidemic SAP, 6 cases were alcoholic SAP, and 12 cases were SAP of other causes or unknown causes. Nineteen cases needed mechanical ventilation and 42 cases did not need mechanical ventilation. There were 70.5% (43/61) of SAP patients in high metabolic state, 13.1%(8/61) of SAP patients in normal metabolic state, and 16.4% (10/61) of SAP patients in low metabolic state. The IC value in 61 SAP patients was higher than H-B value((8 604.7±367.8) kJ/d vs. (6 491.2±133.7) kJ/d), and the difference was statistically significant ( t=5.95, P<0.001). The IC value in patients with hyperlipidemic, alcoholic and biliary SAP was (8 815.2±537.9), (7 631.2±890.5), and (8 108.0±933.1) kJ/d, respectively, and the H-B value was (6 869.6±204.5), (5 916.8±153.7), and (5 974.2±200.9) kJ/d, respectively. The IC value in patients with biliary or hyperlipidemic SAP were higher than H-B value, and the differences were statistically significant( t=2.29 and 3.38, both P<0.05). The IC value and H-B value in SAP patients with mechanical ventilation and without mechanical ventilation were (10 485.0±741.1) and (6 462.6±222.8) kJ/d, (6 595.1±364.7) and (6 503.2±166.7) kJ/d, respectively. The IC value in SAP patients with mechanical ventilation was higher than H-B value and the IC value in SAP patients without mechanical ventilation, and the differences were statistically significant ( t=4.71 and 5.20, both P<0.001). The consistency analyzed by Bland-Altman method showed that the two methods had obvious biases, and the average bias value was 92.2 kJ/d. The result of Pearson linear regression analysis indicated that there was a linear relationship between two methods ( r=0.44, P<0.001). The linear equation fitted by the univariate regression was Y=1.240 6 X+ 154.42, in which X was the H-B value and Y was the IC value. Conclusions:SAP patients are mostly in a hypermetabolic state in the early stages of the disease. The IC value is higher than H-B value, and it is recommended to use IC to measure energy consumption in SAP patients.

Longitudinal changes in nutritional parameters and resting energy expenditure in end-stage renal disease / Alterações longitudinais nos parâmetros nutricionais e gasto energético de repouso na doença renal em estágio terminal

Abstract Aims: To evaluate the nutritional status, resting energy expenditure, caloric and protein intake, and evolution of biochemical parameters in three stages of chronic kidney disease: pre-dialytic, at the beginning of the dialysis treatment, and 30 days after starting treatment. Methods: The chi-square and Student's t tests were used to compare the variables, and analysis of repeated measurements was used to compare the data obtained in the three moments evaluated. The results were discussed at the 5% level of significance. Results: We evaluated 35 patients, 60% female and 60% with diabetes mellitus. There was a decrease in midarm circumference and serum albumin. Inflammatory state and caloric and protein intake increased. There was no significant difference in resting energy expenditure in the three moments. The serum urea and serum albumin, handgrip strength, and protein consumption after 30 days from the start of dialysis were greater in the peritoneal dialysis patients, when compared to the hemodialysis population. Conclusion: there was a decrease in midarm circumference and serum albumin and an increase in protein intake after dialysis. The peritoneal dialysis patients had higher muscle strength, even with lower protein intake. Resting energy expenditure was not different between dialysis methods and the moments evaluated.

Resumo Objetivos: Avaliar o estado nutricional, o gasto energético em repouso, o gasto calórico e proteico e a evolução dos parâmetros bioquímicos em três estágios da doença renal crônica: pré-dialítico, no início do tratamento dialítico e 30 dias após o início do tratamento. Métodos: O teste do qui-quadrado e o teste t de Student foram utilizados para comparar as variáveis, e a análise das medidas repetidas foi utilizada para comparar os dados obtidos nos três momentos avaliados. Os resultados foram discutidos ao nível de significância de 5%. Resultados: Foram avaliados 35 pacientes, 60% mulheres e 60% com diabetes mellitus. Houve uma diminuição na circunferência do terço médio do braço (CMB) e na albumina sérica. O estado inflamatório e a ingestão calórica e protéica aumentaram. Não houve diferença significativa no gasto energético em repouso nos três momentos. A ureia sérica e a albumina sérica, a força de preensão manual e o consumo de proteínas após 30 dias do início da diálise foram maiores nos pacientes em diálise peritoneal, quando comparados com a população em hemodiálise. Conclusão: houve diminuição da circunferência do terço médio do braço e na albumina sérica, e aumento da ingestão protéica após a diálise. Os pacientes em diálise peritoneal apresentaram maior força muscular, mesmo com menor consumo proteico. O gasto energético em repouso não foi diferente entre os métodos de diálise e os momentos avaliados.

Validity of basal metabolic rate prediction equations in elderly women living in an urban tropical city of Brazil.

OBJECTIVES: To measure basal metabolic rate (BMR) and to compare it with the values obtained from predictive equations in a sample of elderly (≥60 y) women. DESIGN: Cross-sectional study. PARTICIPANTS AND SETTING: Seventy-nine women living in Niterói, Rio de Janeiro, Brazil enrolled in physical activity programs open to the community. MEASUREMENTS: Anthropometric measures were obtained using standard procedures. Percent body fat (PBF) was assessed by DXA. BMR was measured (BMRm) by indirect calorimetry under standardized conditions and compared with BMR estimated by 14 predictive equations that included elderly individuals in their development. RESULTS: Mean (±SD) age, BMI and PBF were 69.7 ± 6.5 y, 27.2 ± 4.6 kg/m2 and 42.1 ± 5.9%. BMRm (4188.3 ± 707.2 kJ/day) was significantly lower than estimated BMR by all predictive equations, including the equation developed for the Niteroian adult population (4565.6 ± 607.9 kJ/day). This population-specific equation provided the largest number of results within ±10% of BMRm and the lowest overestimation (10.6 ± 15.4%), much lower than the results from the internationally recommended Schofield equation (27.2 ± 17.6%). Regression of calf circumference (CC), age and body mass on BMRm provided similar estimates in comparison to models with fat-free mass (FFM). CONCLUSIONS: All predictive equations provided biased, inaccurate estimates of BMR values in comparison to BMRm. Anthropometry and body composition explained only approximately 50% of the variability of BMRm. New equations should account for the variability of organ-metabolic rates and underlying undetected health conditions in older individuals living in tropical regions.

Comparison between resting metabolic rate and indirect calorimetry in postmenopausal women / Comparação de equações preditivas de taxa metabólica de repouso com calorimetria indireta em mulheres pós-menopáusicas

ABSTRACT Objective To compare resting metabolic rate values determined by indirect calorimetry with values estimated using different predictive equations in lean and overweight postmenopausal women. Methods Twenty-four women, who had stopped menstruating for at least two years, were subjected to anthropometric measurements and indirect calorimetry after 12-hour overnight fasting to determine, mathematically and experimentally, resting metabolic rate values. Results There was no difference in the indirect calorimetry values between the groups evaluated. Difference values of resting metabolic rate were obtained with all equations used. For the lean women, there was no difference between the values obtained by indirect calorimetry and those estimated using the equations proposed by Food and Agricultural Organization, Fredix, Lazzer, and Schofield. However, in the overweight group, the resting metabolic rate values estimated using the Institute of Medicine, Berstein and Owen equations were different from those obtained by indirect calorimetry. Conclusion This study suggests that differences in body composition in postmenopausal women influence the accuracy of predictive equations, demonstrating the need for more accurate estimation methods for resting metabolic rate in postmenopausal women with different body compositions.

RESUMO Objetivo Comparar os valores de taxa metabólica de repouso determinados por calorimetria indireta com os valores obtidos utilizando diferentes equações preditivas em mulheres pós-menopausicas eutróficas e com sobrepeso. Métodos Vinte e quatro mulheres com pelo menos dois anos de menopausa foram submetidas à avaliações antropométricas e à calorimetria indireta após 12 horas de jejum para determinar, matematicamente e experimentalmente, a taxa metabólica de repouso. Resultados Os valores para calorimetria indireta não diferiram entre os grupos e a taxa metabólica de repouso predita por equações foi diferente para todas as equações usadas. Para o grupo de eutróficas, as equações que não foram estatisticamente diferentes da calorimetria indireta foram Food and Agricultural Organization, Fredix, Lazzer e Schofield. No entanto, apenas as equações Berstein e Owen foram significativamente diferentes comparadas com calorimetria indireta para o grupo sobrepeso. Conclusão O presente estudo sugere que diferenças na composição corporal em mulheres na pós-menopausa modificam a precisão de equações que predizem a taxa metabólica de repouso, demonstrando a necessidade de aprimorar métodos de estimação de taxa metabólica de repouso em mulheres pós-menopáusicas com diferentes composições corporais.

An evaluation of a handheld indirect calorimeter against a standard calorimeter in obese and nonobese adults.

BACKGROUND: Handheld indirect calorimetry has the potential to allow simple and inexpensive measurement of resting metabolic rate in spontaneously breathing people. However, validation work on these devices is contradictory. The purpose of the current study was to determine the bias and level of agreement of oxygen consumption and resting metabolic rate as measured by a handheld indirect calorimeter against a standard open-circuit indirect calorimetry cart. MATERIALS AND METHODS: One hundred community-living, spontaneously breathing, ambulatory nonobese and obese adults were studied in single sessions by a single investigator. Sequential measurements were undertaken using the handheld indirect calorimeter and the standard metabolic cart. Measurement sequence was varied randomly. RESULTS: The mean value for oxygen consumption and metabolic rate of the 2 devices was not significantly different. However, agreement between the 2 devices was only 43% in nonobese and obese participants, and there was proportional and fixed bias, with the handheld calorimeter tending to produce a higher value for oxygen consumption and resting metabolic rate. Limits of agreement for resting metabolic rate between the 2 calorimeters were -240 to +300 kcal/d. CONCLUSIONS: Measurements of resting metabolic rate by the handheld indirect calorimeter tested in this study are not equivalent to measurements by standard indirect calorimetry.

Balanço energético em crianças e adolescentes com bronquiolite obliterante pós-infecciosa / Energy balance in children and adolescents with post-infectious bronchiolitis obliterans

OBJETIVOS: Quantificar o gasto e estimar a ingestão energética de crianças e adolescentes com bronquiolite obliterante pós-infecciosa e comparar com crianças e adolescentes hígidos. MÉTODOS: Estudo transversal com 72 crianças e adolescentes de 8 a 18 anos. Compararam-se dois grupos de 36 indivíduos - um com diagnóstico de bronquiolite obliterante e outro hígido -, os quais foram pareados pelo sexo, idade e classificação do índice de massa corporal. Para avaliação nutricional, utilizaram-se a antropometria e a composição corporal. O gasto energético foi medido pela calorimetria indireta; o fator atividade, pelo recordatório 24h de atividades físicas, e a ingestão energética, pelos inquéritos alimentares. RESULTADOS: O grupo com bronquiolite obliterante e o grupo-controle apresentaram respectivamente: índice de massa corporal de M=18,9, DP=4,0kg/m² e M=18,8, DP=3,4kg/m²; gasto energético de repouso de M=1717,6, DP=781,5 e M=2019,9, DP=819; gasto energético total de M=2677,5, DP=1514,0kcal/dia e M=3396,1, DP=1557,9kcal/dia; estimativa da ingestão energética de M=2294,1, DP=746,7kcal/dia e M=2116,5, DP=612,1kcal/dia. O gasto energético de repouso (p=0,102) e o gasto energético total (p=0,051) não foram diferentes entre os grupos, mesmo quando ajustados pela massa magra. Não houve diferenças estatisticamente significativas entre o o gasto energético total e o consumo energético no grupo com bronquiolite obliterante (p=0,202). O grupo-controle consumiu menos calorias do que o previsto pelo gasto energético total (p<0,001). CONCLUSÃO: O gasto energético de repouso e o gasto energético total foram semelhantes entre os grupos. A estimativa da ingestão energética dos hígidos foi menor que o gasto energético total. O grupo com bronquiolite obliterante apresentava um balanço energético adequado.

OBJECTIVE: The aim of the study was to determine the energy expenditure and estimate the energy intake of children and adolescents with post-infectious bronchiolitis obliterans and compare them with those of healthy children and adolescents. METHODS: This cross-sectional study included 36 children and adolescents with bronchiolitis obliterans aged 8 to 18 years, and a control group with 36 healthy individuals matched for sex, age and body mass index. Anthropometric data were collected from all individuals. Energy expenditure was determined by indirect calorimetry, activity factor was estimated by a 24-hour record of physical activities, and energy intake was estimated by the 24-hour food recall. RESULTS: Data for the bronchiolitis obliterans and control groups are, respectively: body mass index of M=18.9, SD=4.0kg/m² and M=18.8, SD=3.4kg/m²; resting energy expenditure of M=1717.6, SD=781.5kcal/day and M=2019.9, SD=819kcal/day; total energy expenditure of M=2677.5, SD=1514.0kcal/day and M=3396.1, SD=1557.9kcal/day; estimated energy intake of M=2294.1, SD=746.7kcal/day and M=2116.5, SD=612.1kcal/day. Resting energy expenditure (p=0.102) and total energy expenditure (p=0.051) did not differ between the groups, even when adjusted for lean mass. Total energy expenditure and intake of the bronchiolitis obliterans group did not differ significantly (p=0.202). Energy intake by the control group was lower than expected according to their total energy expenditure (p<0.001). CONCLUSION: The resting energy expenditure and total energy expenditure of the two groups were similar. The estimated energy intake of the control group was lower than their total energy expenditure. The bronchiolitis obliterans group had an appropriate energy balance.

Fatores associados ao metabolismo energético na obesidade / Factors related to the energetic metabolism in obesity

Obesity is fundamentally a problem of energy balance that develops when the energy intake is greater than the total energy expenditure (TEE). TEE is composed by the sum of resting energy expenditure (REE), thermal effect of foods and thermal effect of physical activity. Many factors can affect energy expenditure and energy homeostasis. Historically, the energy expenditure has been measured by indirect calorimetry. However, more recently, the use of doubly labeled water has allowed the assessment of energy expenditure in a 24 hour period, which expanded the knowledge on energy metabolism. Factors such as gender, age, thyroid disorders, physical activity and body composition affect REE as already establishedin the literature. However, there has been speculation whether other factors, such as adipocy to kines and diet composition, which might beinvolved in the genesis of obesity by decreasing the REE. So, this paper aims to review the factors that can alter the energy metabolism.

La obesidad es fundamentalmente un problema del equilibrio energético que aparece cuando la energía aportada por los alimentos es mayor que el gasto total de energía, compuesta esta por el gasto energético de reposo (GER), el efecto térmico de los alimentos y el efecto térmico de la actividad física. Muchos factores pueden afectar el gasto de energía y así la homeostasis de energía. Históricamente, el gasto de energía se ha medido por calorimetría indirecta y, más recientemente, el uso de aguadoblemente marcada ha permitido avanzar en el conocimiento sobre metabolismo de la energía. Factores como género, edad, trastornos de la tiroides, actividad física y composición corporal afectan el GER lo que ya está bien establecido en la literatura. Sin embargo, sobre otros factores como adipocitocinas y composición de la dieta que también podrían estar involucrados en la génesis de la obesidad, solo existen especulaciones. Se ha observado, peso si, que disminuyen el GER. En este estudio se examinan los factores que pueden alterar el metabolismo energético.

A obesidade é um desequilíbrio do balanço energético que se desenvolve quando a ingestãode energia proveniente dos alimentos é maior que o gasto energético total, composto degasto energético em repouso (GER), efeito térmico dos alimentos e efeito térmico da atividade física. Muitos fatores podem afetar o gasto energético e, assim, a homeostase energética. Historicamente, o gasto energético tem sido medido pela calorimetria indireta e, mais recentemente, o emprego da água duplamente marcada tem permitido ampliar os conhecimentos sobre o metabolismo energético. Fatores como o sexo, idade, disfunções da tireoide, atividade física e composição corporal afetam o GER e isto já está bem estabelecido na literatura. Porém, especulam-se outros fatores, tais como as adipocitocinas e a composição da dieta que poderiam estar envolvidos na gênese da obesidade, por levarem a diminuições do GER. Desta forma, este trabalho teve por objetivo revisar os fatores que podem alterar o metabolismo energético.

Taxa metabólica basal em universitários: comparação entre valores medidos e preditos / Basal metabolic rate of university students: comparison between measured and predicted values

OBJETIVO: Comparar a taxa metabólica basal medida por recursos de calorimetria indireta com a taxa metabólica basal estimada por equações de predição em universitários. MÉTODOS: A amostra foi constituída por 48 voluntários (23 moças e 25 rapazes) na faixa etária entre 20 e 25 anos. A taxa metabólica basal medida por calorimetria indireta foi comparada à taxa metabólica basal estimada pelas equações de predição propostas pela World Health Organization e por Henry & Rees. As informações foram analisadas mediante o teste t pareado, coeficiente de correlação intraclasse, desvio-padrão das diferenças e técnica de Bland-Altman. RESULTADOS: Não ocorreram diferenças significativas entre os valores da taxa metabólica basal medidos e estimados por ambas as equações de predição. Os coeficientes de correlação intraclasse entre os valores medidos e estimados foram significativos em linguagem estatística nos dois gêneros e mais elevados nos rapazes, e a magnitude do desvio-padrão das diferenças foi similar em ambos os gêneros. A técnica de Bland-Altman sugere comportamento de variabilidade similar entre a taxa metabólica basal medida e predita por ambas as equações, porém a taxa metabólica basal predita pela equação de Henry & Rees apresentou coincidências mais elevadas, sobretudo entre as moças. CONCLUSÃO: Mediante indicadores estatísticos mais conservadores, conclui-se que a taxa metabólica basal medida por recursos de calorimetria indireta e predita por ambas as equações não apresentam diferenças significativas. No entanto, ao considerar procedimentos estatísticos aparentemente de maior sensibilidade na detecção de eventuais diferenças entre os valores medidos e preditos, verificou-se algum comprometimento quanto à potencialidade das equações para estimar a taxa metabólica basal, apresentando viés entre 12,5 por cento e 15,6 por cento em comparação com a taxa metabólica basal medida por recursos de calorimetria indireta.

OBJECTIVE: The aim of this work is to compare the basal metabolic rate determined by indirect calorimetry with the basal metabolic rate estimated by prediction equations in university students. METHODS: The sample consisted of 48 Brazilian volunteers (23 women and 25 men), aged 20-25 years. The basal metabolic rate determined by indirect calorimetry was compared with the basal metabolic rate estimated by the World Health Organization and Henry & Rees equations. The data was analyzed by the paired t-test, intra-class correlation coefficients, standard deviation of differences and Bland and Altman technique. RESULTS: There were no statistically significant differences between measured and estimated basal metabolic rates by both equations. Correlation coefficients between measured and estimated values were higher in men, however statistically significant in both genders. The magnitude of the standard deviation of differences was similar in both genders. The Bland and Altman technique suggests a similar variability behavior between the measured basal metabolic rate and that estimated by both equations. However, basal metabolic rate predicted by the Henry & Rees equation showed greater concordance than that predicted by the World Health Organization equation, especially in women. CONCLUSION: Due to the use of more conservative statistical indicators, it appears that the basal metabolic rates measured by indirect calorimetry and predicted by both equations do not differ significantly. However, when statistical procedures with an apparently higher sensitivity for detecting differences between measured and predicted rates are used, the potential of the equations to estimate the basal metabolic rate was somewhat compromised. There was a bias of 12.5 percent to 15.6 percent in comparison with the basal metabolic rate determined by indirect calorimetry.

Determination of energy expenditure in mechanically ventilated patients / 中华临床营养杂志

Objective To investigate the energy expenditure of mechanically ventilated patients,compare the measured energy expenditure (MREE) with the energy expenditure expected from the Harris-Benedict equation adjusted with correction factors (PREE). Methods Twenty-four critically ill adult patients who were mechanically ventilated in the intensive care unit were enrolled in this study. Data during the 72 hours of mechanical ventilation were collected for computation of severity of illness. Resting energy expenditures were derived at 72hours after mechanical ventilation by indirect calorimetry. Predicted basal energy expenditure was obtained at the same time using the Harris-Benedict equation and predicted resting energy expenditure was calculated using the Harris-Benedict value adjusted with correction factors for illness. Results The Acute Physiology and Chronic Health Evaluation Ⅱ (APACHE Ⅱ)scores and Marshall scores were 14 ± 5 and 6 ± 3, respectively. MREE and PREE were (6 793.64 ± 1 197.15) and (8 041.02 ± 1 971.54) kJ/day, respectively. There was no correlation between MREE and PREE (r2 = 0. 28, P = 0. 07), and the difference between MREE and PREE was statistically significant (t = 7.62, P = 0.04). No statistically significant correlations were observed between both MREE or PREE and APACHE Ⅱ score or Marshall score (r2 = 0. 14, P = 0. 08; r2= 0. 08, P = 0. 63; r2 = 0. 05, P =0. 65; r2 = 0.03, P = 0. 87, respectively). Conclusions In mechanically ventilated patients, the energy expenditure is not correlated with the severity of illness. The Harris-Benedict prediction modified with correction factors for severity of illness systematically overestimates the total energy expenditure.

Gasto energético em ventilação mecânica: existe concordância entre a equação de Ireton-Jones e a calorimetria indireta? / Energy expenditure in mechanical ventilation: is there an agreement between the Ireton-Jones equation and indirect calorimetry?

OBJETIVO: Avaliar a concordância entre o gasto energético mensurado pela calorimetria indireta e o estimado pela fórmula de Ireton-Jones de pacientes críticos em ventilação mecânica assistida. MÉTODOS: Participaram do estudo indivíduos aptos a interromper o suporte ventilatório, internados entre agosto de 2006 e janeiro de 2007, no centro de terapia intensiva do Hospital de Clínicas de Porto Alegre - RS. O gasto energético foi mensurado pela calorimetria indireta usando monitor específico, assim como calculado pela fórmula de Ireton-Jones. Os valores encontrados foram analisados por meio do teste t de Student e pelo método de Bland and Altman, e expressos pela média ± desvio padrão, com nível de significância p<0,05. RESULTADOS: Foram incluídos no estudo quarenta pacientes, com idade média de 56±16 anos e índice APACHE II 23±8. O gasto energético mensurado pela calorimetria indireta foi de 1558±304kcal/24h, enquanto o estimado por Ireton-Jones foi de 1689±246kcal/24h. Houve diferença estatisticamente significativa entre as médias do gasto energético mensurado e estimado para o mesmo indivíduo (p<0,004). Os limites de concordância entre a calorimetria indireta e a equação de Ireton-Jones foram de -680,51 a 417,81 kcal. CONCLUSÃO: O gasto energético estimado pela fórmula de Ireton-Jones não apresentou boa concordância com o medido pela calorimetria indireta, entretanto, considerando aspectos relacionados à disponibilidade do aparelho, esta equação pode auxiliar no planejamento nutricional dos pacientes críticos.

OBJECTIVE: Assess the agreement between the energy expenditure measured by indirect calorimetry and that estimated by the Ireton-Jones formula of critically ill patients under assisted mechanical ventilation. METHODS: Participated in the study individuals able to interrupt ventilation support, admitted at the center of intensive care of the Hospital de Clínicas de Porto Alegre - RS, between August 2006 and January 2007. Energy expenditure was measured by indirect calorimetry using a specific monitor, as well as estimated by the Ireton-Jones formula. Values found were analyzed using the Student's t test and the Bland and Altman method and expressed in mean, ± standard deviation with a significance level of p<0.05. RESULTS: The study included forty patients with a mean age of 56±16 years and APACHE II score of 23±8. Energy expenditure measured by indirect calorimetry was of 1558±304kcal/24h, while that estimated by Ireton-Jones was of 1689±246kcal/24h. There was a significant statistical difference between means of energy expenditure measured and estimated of the same individual (p<0.004). The agreement thresholds between indirect calorimetry and the Ireton-Jones equation were of -680.51 to 417.81 kcal. CONCLUSION: Energy expenditure estimated by the Ireton-Jones formula did not present good agreement with that measured by indirect calorimetry, however, considering aspects related to availability of the equipment, this equation may be useful in the nutritional planning for critically ill patients.

Comparison between methods for measuring oxygen consumption in patients after cardiac surgery: the reverse Fick method versus indirect calorimetry / 中华麻醉学杂志

Objective The purpose of this study was to compare the whole body oxygen consumption determined by reverse Pick method and indirect calorimetry in mechanically ventilated patients after cardiac surgery. Methods Eight NYHA II-III patients (2 male, 6 female ) aged 43-68 yr, undergoing aortic valve replacement, mitral valve replacement or coronary artery bypass grafting(CABG) under CPB. Swan-Ganz catheter was placed via right internal jugular vein. Anesthesia and operation were carried out uneventfully. The patients were placed in ICU after operation and mechanical ventilation was continued (IPPV, FiO2 40%-50% , PEEP 5 cm H2O) . PaCO2 was maintained at 35-45 mm Hg by adjustment of VT and RR. T was maintained at 37.0 1C+0.5C .Total body oxygen consumption was measured by the reverse Fick method and indirect calorimetry simultaneously at 2h and 6h after operation. Results The mean oxygen consumption (VO2 ) value determined by indirect calorimetry( 162 + 30 mlmin-1m-2) was significantly higher than that determined by reverse Fick method (127+23 ml min-1m-2)(P